iO Specialty Coffee Making Class

Unlock the secrets of the entire ""Farm to Cup"" coffee journey with our exclusive class. A journey of exploration and sensory delight as we bring the world of specialty coffee to your fingertips.

You will elevate your coffee knowledge and taste buds at iO Coffee – where passion meets perfection in every cup. We take you through 3 main stages: Farming, Roasting, and Brewing.

Coconut coffee is a delightful and beloved beverage here. The combination of coconut and coffee in tropical regions offers a refreshing and energizing sensation. With the benefits of both coconut and coffee, it's a great drink you can easily make anywhere. At iO Coffee, we'll share with you how to craft a high-quality coconut coffee infused with Vietnamese specialty coffee.

Egg coffee, a unique specialty from Vietnam, offers a delightful fusion of rich, creamy flavors and aromatic coffee. This exceptional beverage originated in Hanoi in the 1940s, crafted by Nguyen Van Giang, who ingeniously substituted milk with egg yolk during a dairy shortage. The drink combines robust Vietnamese coffee with a smooth, frothy mixture of egg yolk, sugar, and sweetened condensed milk. The result is a luscious, velvety concoction, served either hot or cold, that perfectly balances the bitterness of coffee with the sweetness of the egg cream. Egg coffee not only represents the ingenuity and resourcefulness of Vietnamese culture but also provides an unforgettable taste experience for coffee enthusiasts around the world.

Discover the distinctive taste of Hue's renowned salt coffee, now making waves in Ho Chi Minh City thanks to its captivating flavor. Join us at iO Coffee as we unveil our exclusive recipe, seamlessly blending the essence of Vietnamese specialty coffee with the subtle allure of salt, delivering a truly one-of-a-kind experience in every sip.